Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-07-21 05:51:45
- Update Date：2025-09-06
- Status：finish
- Author：Rose Carrarini
- ISBN：0714844659
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Breakfast， Lunch， Tea is the first cookbook by Rose Carrarini， who co-founded the much-imitated delicatessen Villandry in London in 1988， and now serves her signature simple， fresh and natural food at Rose Bakery， the Anglo-French bakery and restaurant in Paris。 Rose holds a passionate philosophy that， “life is improved by great food and great food can be achieved by everyone。” Simplicity， freshness and the ability to choose the right things to cook are the keys to success and， with Rose’s guidance and recipes， perfection and pleasure are easily attainable。
This book includes recipes for over 100 of Rose Bakery’s most popular dishes， from breakfast staples such as crispy granola to afternoon treats， including sticky toffee pudding and carrot cake， as well as soups， risottos and other dishes perfect for a light lunch。
This book includes recipes for over 100 of Rose Bakery’s most popular dishes， from breakfast staples such as crispy granola to afternoon treats， including sticky toffee pudding and carrot cake， as well as soups， risottos and other dishes perfect for a light lunch。
Reviews
Manik Sukoco
，
The book is divided into three sections with （most obviously） breakfast， lunch， and tea recipes。 Breakfast includes a variety of fruit salads， pancakes， and scones。 Lunch offers soups， savory pastries， and some meat based main courses。 And my favorite section， tea， includes a multitude of tarts， cakes cookies， and puddings。 Much to my liking， this is largest portion of the book。One of the most important aspects of a cookbook （to me） is the aesthetics。 I'm not going to be eager to open up a book The book is divided into three sections with （most obviously） breakfast， lunch， and tea recipes。 Breakfast includes a variety of fruit salads， pancakes， and scones。 Lunch offers soups， savory pastries， and some meat based main courses。 And my favorite section， tea， includes a multitude of tarts， cakes cookies， and puddings。 Much to my liking， this is largest portion of the book。One of the most important aspects of a cookbook （to me） is the aesthetics。 I'm not going to be eager to open up a book if it's overwhelmed with busy images and overly designed pages。 If you feel this way too， then Breakfast Lunch Tea is a breath of fresh air。 As much as I love beautifully styled food photographs， it's always a pleasure to see "behind the scenes" photos。 And that's exactly how I feel when I thumb through Breakfast Lunch Tea; it's as if I'm taking a peek into their bustling cafe and kitchen。 In addition， the layout and design is notably clean without any frills or embellishments。 Just simply and beautifully typeset。Simply put， if the name of the title speaks to you then this book should be added to your library immediately。 。。。more
7jane
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This is book of recipes for breakfast， lunch and teatime from the Rose Bakery in Paris， France （map included to find the place）。 There are plenty of nice photographs and recipes are not too complicated， most of the time。Of the recipes， particular likes:- breakfast: fresh mixed fruit salad， melon and ginger salad， fruit taboulé， honey granola， ricotta pancakes， blueberry scones， cheddar cornmeal scones- lunch: green bean and almond soup， spiced chickpea and lemon soup， quinoa and pepper salad， mu This is book of recipes for breakfast， lunch and teatime from the Rose Bakery in Paris， France （map included to find the place）。 There are plenty of nice photographs and recipes are not too complicated， most of the time。Of the recipes， particular likes:- breakfast: fresh mixed fruit salad， melon and ginger salad， fruit taboulé， honey granola， ricotta pancakes， blueberry scones， cheddar cornmeal scones- lunch: green bean and almond soup， spiced chickpea and lemon soup， quinoa and pepper salad， mushroom and chive tart， - tea: caramel praline tart， apricot and almond tart， pistachio cake， broccoli cake， jam sandwich vegan cookies， hazelnut brownies， apple brown betty， toffee puddingsA lot of talk on how organic and best quality are a good thing， nice recipe introductions and the pictures do make you long to eat the food already。 Some recipes （like the broccoli cake） are for food that is best eaten soon， but some are good for several days。 The book had a warm， close atmosphere throughout。NOTE: if you're thinking of visiting the place， *please* read at least a few reviews first， including the negative ones。 The place is small， it may feel unfinished， the prices are a *bit* expensive and the negative reviews have said that the service is slow and coldly rude （plus servings may feel small compared to the price）。 So consider the reviews first to see if it's better just to use these recipes here where one can control both what's in each and the serving sizes。Reality of the place itself might be different from what's seen in the book， but the book is a good read。 :） 。。。more
Rebecca
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A beautifully-designed and photographed cookbook。 I really wish I'd gone to Rose Bakery when I was in Paris， but I didn't make it！ Going on the list！ A beautifully-designed and photographed cookbook。 I really wish I'd gone to Rose Bakery when I was in Paris， but I didn't make it！ Going on the list！ 。。。more
Cherie
，
A- Really interesting cookbook; the story of Rose Bakery， with gorgeous photos （so not just recipes）。 I didn't come away with heaps of things I wanted to make， but a few。 And it really is a delicious cookbook。 I would love to visit Rose Bakery next time I'm in Paris。 （Part of the reason I didn't want to make some things is， um， they looked a little complicated。。。） A- Really interesting cookbook; the story of Rose Bakery， with gorgeous photos （so not just recipes）。 I didn't come away with heaps of things I wanted to make， but a few。 And it really is a delicious cookbook。 I would love to visit Rose Bakery next time I'm in Paris。 （Part of the reason I didn't want to make some things is， um， they looked a little complicated。。。） 。。。more
Mara
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You must have this cookbook。 There's a recipe for every whim and all are very well written。 You need only to cut the amount :-） You must have this cookbook。 There's a recipe for every whim and all are very well written。 You need only to cut the amount :-） 。。。more
Lisa
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Unique format for a cookbook; legal pad-sized。 Recipes have conversions for pros in weights and common cooks in cups/spoons。 Also translates phrases such as superfine sugar to granulated sugar for the American to know what they're talking about。Seeming simple recipes。 Photos were so-so， seemed like a lot of pics were of burnt stuff， which is odd for a cookbook。Still， most recipes sounded yummy and only a little pretentiousness。 Unique format for a cookbook; legal pad-sized。 Recipes have conversions for pros in weights and common cooks in cups/spoons。 Also translates phrases such as superfine sugar to granulated sugar for the American to know what they're talking about。Seeming simple recipes。 Photos were so-so， seemed like a lot of pics were of burnt stuff， which is odd for a cookbook。Still， most recipes sounded yummy and only a little pretentiousness。 。。。more
Karen
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Pretty pictures and some good looking recipes。。。。none of which I will more than likely ever make！ Fun looking at the book though and reading the story of her bakery in London and Paris。
Sandy
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Some interesting things about Paris and the bakery's and some good looking receipes。 Some interesting things about Paris and the bakery's and some good looking receipes。 。。。more
Ysanne
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Great book， very simple and elegant recipes for English favourites like scones and quiches。
Nancy
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An interesting book， as many photographs as recipes。 Rather plain & simple recipes， but many are different than my repertoire。 Rose Bakery is a breakfast， lunch & tea establishment in Paris， run by a British couple。 Very British-type of food， indeed。 My daughter bought the book for me while in Paris; probably wouldn't have purchased it for myself。 An interesting book， as many photographs as recipes。 Rather plain & simple recipes， but many are different than my repertoire。 Rose Bakery is a breakfast， lunch & tea establishment in Paris， run by a British couple。 Very British-type of food， indeed。 My daughter bought the book for me while in Paris; probably wouldn't have purchased it for myself。 。。。more
Yesim
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A good cookbook to read and get ideas from。 But unfortunately not very accurate recipes。
Carmen
，
unique and fresh recipes
Michael
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A BEAUTIFUL cookbook full of delicious and interesting recipes。 It is also beautifully photographed， though since it's a Phaidon book some of the photos are very artsy portraits of dirty dishes。 One would think that what had been on the dirty dish would have been more beautiful。 I'm clearly not Euro enough。 A BEAUTIFUL cookbook full of delicious and interesting recipes。 It is also beautifully photographed， though since it's a Phaidon book some of the photos are very artsy portraits of dirty dishes。 One would think that what had been on the dirty dish would have been more beautiful。 I'm clearly not Euro enough。 。。。more
Nikki
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Yummy。 If only I was actually capable of making any of this shit。
Daisy
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A pretty book with lots of tempting recipes。 The one I tried， Chocolate Chip Biscuits， I wasn't all too thrilled with though; I thought other recipes from my past made better cookies。 For my taste， these needed more salt。 But I liked chilling the dough and cutting the cookies instead of the typical way of dropping them from a spoon。 I'd try other recipes from here if I owned the book。 but I have to return it to the library。 A pretty book with lots of tempting recipes。 The one I tried， Chocolate Chip Biscuits， I wasn't all too thrilled with though; I thought other recipes from my past made better cookies。 For my taste， these needed more salt。 But I liked chilling the dough and cutting the cookies instead of the typical way of dropping them from a spoon。 I'd try other recipes from here if I owned the book。 but I have to return it to the library。 。。。more
Lisa
，
This has been fun to read and cook through。 So far I've made:Spicy chickpea soup with lemonthe plain sconescarrot and seed saladAnd they were all great。 There are many recipes for desserts and pastries that I know I'll never （or rarely） make due to the large amounts of cream and butter but if you dont mind this i bet they are great！I still plan on making a bunch more from this including pancake variations， granola， other lunch salads， a juice blend， and more。 This has been fun to read and cook through。 So far I've made:Spicy chickpea soup with lemonthe plain sconescarrot and seed saladAnd they were all great。 There are many recipes for desserts and pastries that I know I'll never （or rarely） make due to the large amounts of cream and butter but if you dont mind this i bet they are great！I still plan on making a bunch more from this including pancake variations， granola， other lunch salads， a juice blend， and more。 。。。more
Falcon
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Great simple recipes for brunch and tea， the author uses organic ingredients whenever possible and has a few gluten free and vegan recipes。 The photos are lovely and give a rustic feel to the food。 I'm looking forward to making the granola this weekend for brunch！ Great simple recipes for brunch and tea， the author uses organic ingredients whenever possible and has a few gluten free and vegan recipes。 The photos are lovely and give a rustic feel to the food。 I'm looking forward to making the granola this weekend for brunch！ 。。。more
Sarah
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british baked goods in paris。。。
Michel
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"Le meilleur brunch en France" — Le Figaro "Le meilleur brunch en France" — Le Figaro 。。。more
P。
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I haven't yet made anything from this， but I've already decided that I want to buy it for the little cakes alone--a bonus is that a lot of them are gluten free。 Plus every cookbook （or， ya know， book at all） that Phaidon publishes is always designed so well that I feel I must buy it。 I haven't yet made anything from this， but I've already decided that I want to buy it for the little cakes alone--a bonus is that a lot of them are gluten free。 Plus every cookbook （or， ya know， book at all） that Phaidon publishes is always designed so well that I feel I must buy it。 。。。more
courtney
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a reason i wish i lived in paris
Graham
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My current go-to book for hosting a brunch。
Jesse Kelly-Landes
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